Monday, December 12, 2011
enjoyed some Svařák...
...yesterday while writing Christmas cards.
A friend in the Corporation GTS Czech gave me her recipe and it was..IS excellent.
It is essentially what we call Mulled Wine over here, but I like it the Czech way ( were you surprized?). I made some for Thanksgiving, then had some left so I just kept it in the refrigerator...and heated it up yesterday afternoon... Mnam !!
It was actually better than on Thanksgiving... since it is Now much closer to Christmas.... Na zdravi. pa pa
Dekuju moc Eva.
The Mug: from Dresden; last year.
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